Rackleys Wedding Menus for 2026
Whether you choose an intimate champagne reception, a lavish wedding breakfast followed by a party, afternoon tea in the garden, a spit roast or barbecue, then let the team at Rackleys help to inspire you. We can show you different ideas to create a theme for the day and demonstrate how to blend seasonal choices to achieve this. Please see a selection of our wedding menus and pricing for 2026 below.
Rackleys Wedding Menus for 2026
Whether you choose an intimate champagne reception, a lavish wedding breakfast followed by a party, afternoon tea in the garden, a spit roast or barbecue, then let the team at Rackleys help to inspire you. We can show you different ideas to create a theme for the day and demonstrate how to blend seasonal choices to achieve this. Please see a selection of our wedding menus and pricing for 2026 below.
Oak Menu
Rackleys Oak Menu. £110.00 per head including VAT. Choose two options from each section to offer your guests.
Starters
Smoked Duck Breast
Beetroot three ways, micro herb salad & cherry port drizzle
Wild Mushroom & Asparagus on Brioche toast
Rocket salad (v)
Pan Fried Scallops
Minted pea puree, black pudding & crispy pancetta
Crispy Sweet Chilli Beef
Carrots & coriander
Smoked Mackerel Pate
Granary toast & cucumber salad
Main Courses
Medium Cooked Fillet Steak
Fondant potato, celeriac puree, asparagus, purple sprouting broccoli & wild mushroom jus
Lamb Rump
Dauphinoise potatoes, ratatouille vegetable, crushed minted broad beans & red wine jus
Sea Bass Fillet
Herb buttered new potatoes, asparagus samphire, green beans, champagne beurre blanc & fine herb salad
French Trimmed Chicken Supreme
Spring onion croquettes, samphire, purple sprouting broccoli & marsala cream sauce
Asparagus, Red Pepper & Spinach Gnocchi
Parmesan shavings, pesto drizzle & wild rocket (v)
Desserts
Baileys Crème Brulee
Homemade lemon shortbread biscuit & fresh strawberries
Lemon Meringue Pie
Lime tuile biscuit & vanilla pod ice cream
Hot Chocolate Fondant
Vanilla ice cream & chocolate tuile biscuit
Masala Poached Pears
Mascarpone
Cheese Board
Savoury biscuits, chutney & grapes – supplement £4.75 per head
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Beech Menu
Rackleys Beech Menu. £100.00 per head including VAT. Choose two options from each section to offer your guests.
Starters
Onion Tart with Goats cheese
Dressed micro salad
Scotch Egg Salad
Garlic & saffron aioli
Ham Hock Terrine
Deconstructed piccalilli & brioche toast
Smoked Mackerel Pate
Granary toast & cucumber salad
Smoked Haddock & Salmon Fishcake
Poached egg, hollandaise, dill & tomato concasse
Halloumi
Marinated mediterranean vegetables & roasted cherry tomatoes, pesto drizzle & micro salad (v)
Main Courses
Slow Cooked Beef Stroganoff
Roasted parsnips, carrots & mashed potato
Seared Tuna Steak
Hot niçoise salad
Pork Fillet & Belly of Pork
cLyonnaise potatoes, purple sprouting broccoli, chantenay carrots & cider apple, cream sauce
Lamb Shank
Mashed potato, sprouting broccoli, chantenay carrots, lemon, garlic & rosemary jus
Sweet Potato & Leek En Croûte
Spicy ratatouille & asparagus (v)
Desserts
Deconstructed Strawberry Eton Mess
Fresh strawberries & chantilly cream
Apple Pie
Vanilla pod custard
Bramley Apple & Raspberry Crumble
Served with proper custard
Deconstructed Milk Chocolate Cheesecake
Glazed orange
Lemon Tart
Mascarpone
Cheese Board
Savoury biscuits, chutney & grapes – supplement £4.75 per head
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Ash Menu
Rackleys Ash Menu. £90.00 per head including VAT. Choose two options from each section to offer your guests.
Starters
Selection of Homemade Soups
Leek & potato, red pepper & ginger, carrot & coriander served with a crusty roll & butter
Chicken Liver Parfait
Onion & ale chutney, granary toast & butter
Classic Prawn Cocktail
Brown bread & butter
Chicken, Smoked Bacon, Avocado
Rocket salad & dressing
Main Courses
Sausage & Mash
Green beans & onion gravy
Chicken Breast
Savoy cabbage, bacon lardons, fondant potato & wild mushroom jus
Salmon
Buttered asparagus, crushed new potatoes, dill & tomato concassé & hollandaise sauce
Steak & Ale Pie
Topped with puff pastry lid, mashed potato, green beans, carrots & gravy
Butternut Squash & Spinach Risotto
Roasted vine cherry tomatoes & parmesan crisps (v)
Desserts
Vanilla Panna Cotta
Strawberry black pepper salsa
Sticky Toffee Pudding
Lacey’s farm double cream & toffee sauce
Deconstructed Vanilla Cheesecake
Strawberries & kiwi fruit
Warm Chocolate Brownie
Vanilla ice cream
Cheese Board
Savoury biscuits, chutney & grapes – supplement £4.75 per head
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Children's Menu
Rackleys Children’s Menu. £25.00 per head including VAT. For children up to the age of 10 years.
Starters
Soup & Small Roll with Butter
Nachos & Crudités with Dips
Prawn Cocktail
Brown bread & butter
Ham & Cheese Garlic Breads
Main Courses
Fish Goujons
Chips, peas/beans & tomato sauce
Chicken Goujons
Chips, peas/beans & tomato sauce
Macaroni Cheese
Garlic bread (v)
Pepperoni or Margarita Pizza
Chips & salad
Cottage Pie
Vegetables
Desserts
Ice Cream
3 Scoops – vanilla, chocolate & strawberry served with a wafer & chocolate flake
Chocolate Brownie
With one scoop of ice cream (flavours as above)
Fresh Fruit Salad
with or without one scoop of ice cream
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Canape Menu
Rackleys Canape Menu. 3 Canapes per head £12.50. Including VAT. 4 Canapes per head £15.75. Including VAT. 5 Canapes per head £18.00. Including VAT.
Meat
Mini Yorkshire Pudding
With roast beef & horseradish
Chicken Liver Parfait
Chicken Satay Skewer
With peanut sauce
Mini Beef Burger
With mature cheddar
Bangers & Mash
Crispy Pancetta & Pea Risotto spoon
Asparagus wrapped in Parma Ham
With hollandaise sauce
Fish
Smoked Haddock & Salmon mini fishcake
Prawn & Guacamole bruschetta
King Prawns
With a sweet chilli sauce
Smoked Salmon blinis
Topped with cream cheese & caviar
Mini Shellfish and Saffron tarts
Mackerel with horseradish cream crostini
Smoked Trout & horseradish mousse
Vegetarian
Mango & Brie parcels
Vegetable Samosas
Mini Halloumi Burger
With onion & ale chutney
Pea & Mint blinis
With asparagus & goats cheese
Mushroom & Spinach filo tartlet
Cherry Tomato & Quails Egg with basil
Roquefort Sable & Mascarpone
With balsamic roast cherry tomato & oregano
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Evening & Casual Dining Menus
BBQ & Salad Menu
Choice of 4 BBQ options and 3 salads from £80.00 per head including VAT.
BBQ Grills
Pork ribs, beef burger, choice of sausages, honey & mustard chicken drumsticks, pepper & spiced chicken with sweet chilli sauce, tandoori chicken skewers, lamb koftas, vegetarian spicy bean burger, portobello mushrooms with camembert, garlic and basil.
Salads
New potato salad with mint and chives, coleslaw, greek salad, couscous & cherry tomato salad, rice salad, green vegetable salad with pesto dressing, roasted mediterranean salad, orzo salad.
Desserts Menu
£9.75 per head including VAT.
Strawberry pavlova
Vanilla cream terrine with a blackcurrant coulis
Poached figs with mascarpone and macaroons
Chocolate mousse
Passion fruit crème brulee served with a shortbread biscuit
Lemon meringue pie with cream
Sticky toffee pudding with Lacey’s double cream
Tiramisu
Baileys cheesecake
Fresh fruit platter
Paella Menu
Choice of 3 Paella options from £32.00 per head including VAT.
Traditional Seafood Paella
£42.00 per head including VAT.
Chicken & Chorizo Paella
£37.00 per head including VAT.
Mediterranean Vegetarian Paella
£32.00 per head including VAT.
Free Range Hog Roasts
75 guests minimum £47.00 per head including VAT.
Free range locally reared Hog
Served with bread rolls, apple sauce and herb stuffing
With a selection of 3 Salads
New potato, mint & chives with a vinaigrette dressing
Tomato, buffalo mozzarella & fresh basil with a balsamic drizzle
Homemade coleslaw
Hot Buffet Menu
£32.00 per head inclusive of VAT.
Beef or Chicken or Pork Stroganoff
Served with rice & garlic bread
Beef Chilli
Served with rice & sour cream and mixed green salad
Chicken Curry
Served with rice, naan bread & mango chutney
Hot Baps Menu
£14.00 per head including VAT.
Pulled pork bap served with chips & salad
Hot bacon bap served with chips & salad
Three mini beef sliders in a bap served with chips & salad
Toasted steak & cheese deli rolls served with chips & salad *Supplement £4.50 per head.
Cheeseboard Menu
£10.50 per head including VAT.
Choose either British or Continental cheeses or a combination
Selection of savoury biscuits
Grapes
Celery
Chutney
Please note the vegetables and fruit are subject to seasonal variations and may be subject to change.
Many of the menus can be adapted to cater for those guests who would prefer a gluten free or vegan option. Please feel to discuss this with our dedicated wedding planner, who will discuss the requirements with the Chef.
We take seriously those guests and visitors with allergies and specific dietary requirements. If any of your guests have specific dietary requests we are very happy to discuss a suitable menu for them, but we do require 10 full working day notice to be able to guarantee that we will be able to accommodate their needs.
*All meals are produced in an area where wheat flour and nuts are used, so guests need to be made aware of this in cases of severe allergies.
All prices correct as of 21st November 2023 for the 2026 season. Please note prices may be subject to change without notice.
If you have any further questions or requests please contacts us at hello@rackleys.co.uk or call 01494 412 515
